Chicken Teriyaki
Say goodbye to take-out and learn how to make this tender, juicy teriyaki chicken smothered in a homemade teriyaki sauce in your own kitchen.
Ingredients
- 1tablespoonoil
- 1poundchicken thighsboneless and skinless, cut into bite size pieces
- 1/2cupsoy sauce
- 1/2cupmirin
- 4tablespoonsbrown sugar
- 1/2teaspoonsesame oil
- 1/2teaspoongingerminced
- 1garlic cloveminced
- a couple of dashes of fish sauce
- 1teaspooncornstarch
- 1tablespoonwater
Instructions
-
Heat oil in a large skillet.
-
Saute chicken over medium high heat until browned on the outside and cooked through.
-
Remove the chicken from the pan and set aside.
-
In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.
-
Bring to a boil and reduce heat and simmer the sauce for 2-3 minutes.
-
在一个小碗里混合玉米淀粉和佤邦ter.
-
Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
-
Add chicken back to the pan and toss to coat the chicken with the sauce.
-
Serve immediately.
Recipe Notes
Original recipe from www.talicell.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!