Say goodbye to take-out and learn how to make this tender, juicy teriyaki chicken smothered in a homemade teriyaki sauce in your own kitchen.
- 1poundchicken thighsboneless and skinless, cut into bite size pieces
- 1/2cupsoy sauce
- 4tablespoonsbrown sugar
- 1/2teaspoonsesame oil
- 1garlic cloveminced
- a couple of dashes of fish sauce
Heat oil in a large skillet.
Saute chicken over medium high heat until browned on the outside and cooked through.
Remove the chicken from the pan and set aside.
In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.
Bring to a boil and reduce heat and simmer the sauce for 2-3 minutes.
Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
Add chicken back to the pan and toss to coat the chicken with the sauce.
Original recipe from www.talicell.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!